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Comic Relief at Simpsons
We’re making a splash for Comic Relief this year with our famous batter! We’ll be dunking BBC Radio Gloucestershire star Claire Carter into a barrel of the good stuff to raise some dough for this...
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Deep fried Creme Eggs… now cooking for Easter!
We’re putting a Simpsons twist on an Easter classic! You’ve heard of deep fried Mars Bars… but how about Creme Eggs? We’ll be frying up these beauties to order from 27 March. For only £1 you can...
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Simpsons Outdoor: Our mobile catering solution
We’re taking our fish and chips on the road this summer… with our brand new Simpsons Outdoor catering service! If you’re hosting a wedding, christening, birthday party, or any sort of get together,...
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Our children’s book is making food fun
Do you know where your fish and chips comes from? We want to make sure that younger Simpsons customers know all about the process behind their fish supper, so we’re launching a brand new children’s...
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National Seafood Week 2015!
Seafish is putting fish back on the menu with National Seafood Week 2015. Running from October 9th until October 16th, there will be events all over the UK to celebrate the love of all things fishy....
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We Really Are Award-Winning!
Great news, we’ve been nominated as finalists in both the Independent Takeaway and Marketing Innovation categories at the National Fish and Chip Awards 2016. So, what is the National Fish and Chip...
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Bonny’s Big Adventure in Norway!
The Seafish National Fish and Chip Awards is fast approaching, and we’ve once again been selected as finalists. As part of the selection process, Bonny was asked to join the fishermen and women of...
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Introducing The Simpsons’ Batter Hamper: The Ideal Gift for Fish and Chip Fans.
Stuck for what to get your foodie friend? Not sure what your fish and chips-loving Gran wants? Relax, the search for the perfect gift is over. To celebrate Christmas, we’ve teamed up with local...
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It’s Official: We’re the Best Fish & Chip Shop in the UK!
Last week we were crowned the UK’s Independent Takeaway Fish and Chip Shop of the Year at the 2016 National Fish and Chip Awards, an accomplishment we’ve been aiming for, for a long time! The...
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Check Out Our Brand New Restaurant!
Back in late December, we began the process of renovating our restaurant, and by 18th January, we were ready to reopen. Little did we know that it would be a double celebration, with us winning...
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Top 4 Things to do in Gloucestershire This Easter
Whether you live in Gloucestershire, or are coming over just for the Easter holidays, there’s plenty to do in our beautiful home county. From munching on delicious treats, to making friends with cute...
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James’ Visit to the Food Made Good Awards
Back in March, I was invited to the Food Made Good Awards (FMGA), which are hosted by the Sustainable Restaurant Association (SRA). We’ve been members of the SRA for a couple of years, and it’s fair...
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Introducing Simpsons on Wheels
Summer is officially here (even if it doesn’t feel like it just yet) and we’ve got plenty of exciting plans – including the launch of our latest venture, Simpsons on Wheels! Simpsons on Wheels is the...
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James Debuts as a Judge at Young Fish Frier Competition
Last week, James was asked to join the judging panel at the Young Fish Frier of the Year award, one of the biggest events in the fish and chip industry’s calendar. The award The Young Fish Frier of...
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